Apple Blueberry Juice
Servings: 2
Calories: 496
Ingredients:
- 3 apples
- 5 fl oz unsweetened cranberry juice
- 4 oz Columbia Fruit frozen blueberries
- 1 tablespoon powdered psyllium husks (optional)
- ice cubes (optional)
Preparation:
- Juice the apples.
- Transfer the apple juice to a food processor or blender, add the cranberry juice, blueberries and powdered psyllium husks, if using, and process.
- Pour the juice into a glass over ice, if using, and serve immediately.