Banana, Mango, and Yogurt Smoothie
Servings: 1
Calories: 100
Ingredients:
- 1 ¼ oz Columbia Fruit frozen Mango Chunks, defrosted
- ½ small, ripe banana
- 2 tbsp thick, full-fat Greek yogurt
Preparation:
- Put the mango chunks into a small bowl and purée with a hand-held blender until smooth.
- Mash the banana into the puréed mango, then add the yogurt and mix until smooth.