Three Berry Blend Cobble

Servings: 4

Calories: 2067

Ingredients:

• 2 ⅛ cups Columbia Fruit frozen Three Berry Blend
• 4 tbsp white granulated sugar, plus 2 tbsp
• ½ lemon
• 8oz self-rising flour, plus 2 tbsp, plus extra for dusting
• 5 fl oz single soy cream, plus extra for serving

Preparation:

• Preheat the oven to 400°F.
• Add the frozen berries to a 1-liter ovenproof dish along with the 4 tbsp of granulated sugar, the juice from the lemon and 2 tablespoons of self-rising flour.
• Mix everything together (you might have to wait a few minutes for the berries to thaw a little).
• Prepare the dough by combining the remaining 8 oz of self-rising flour, remaining 2 tablespoons of granulated sugar, a pinch of salt and the soy cream in a mixing bowl to make a dough.
• Flour your hands and divide and roughly shape the dough into 8 balls, then place them evenly on top of the berries.
• Bake in the oven for 25–30 minutes or until the cobbler topping is risen, cooked and golden brown.
• Remove the cobbler from the oven and leave it to cool for 10 minutes, before serving with a generous helping of extra soy cream.