Cherry Berry Blend Ice Pops

Cherry Berry Blend Ice Pops

Servings: 6
Calories: 137

Ingredients:

  • 2 1/2 oz Columbia Fruit frozen Cherry Berry Blend
  • 7 fl oz apple juice

Preparation:

  • Place the frozen berries and the apple juice in a blender and blend until completely smooth.
  • Press the fruit mixture through a nylon sieve to remove any seeds or small pieces of skin.
  • Pour the fruit juice into an popsicle mold, cover, and freeze until solid (or for up to 12 weeks).
  • Remove the ice pops from the freezer at least 15 minutes before serving, to soften slightly.