Iced Blackberries with Hot White Chocolate Sauce
Servings: 4
Calories: 1583
Ingredients:
- 1 lb 2 oz Columbia Fruit frozen Raspberries, Blackberries or Blueberries, or a mixture
- 7 fl oz soy milk
- 7 oz dairy-free white chocolate, broken into pieces
- 1 teaspoon vanilla extract
- 1–2 tablespoons desiccated (shredded) coconut, plus extra to serve
- 2 tablespoons agave nectar, plus extra to taste
- sea salt flakes
Preparation:
- Take the berries out of the freezer and distribute among 4 serving bowls.
- Do this now so the berries can defrost slightly while you make the sauce.
- Heat the milk until almost boiling, remove from the heat and add the chocolate.
- Stir until melted, then add the vanilla, coconut, agave and 1 pinch salt.
- Taste and add more agave or salt if needed.
- Pour the warm sauce over the frozen berries, sprinkle with coconut and serve immediately.