Blueberry, Raspberry, and Blackberry Mousse

Servings: 6

Calories: 1191

Ingredients:

• 10½ oz Columbia Fruit frozen Blueberries, Raspberries, and Columbia Star Blackberries, thawed
• ⅔ cup sugar
• 3 teaspoons powdered gelatine
• 5 fl oz whipping cream
• 4 egg whites
• ⅓ cup hot water

Preparation:

• Put the berries and sugar in a saucepan.
• Stir over low heat for 5 minutes, or until the sugar has dissolved.
• Push the berries through a sieve into a bowl and allow to cool.
• Discard the seeds and pulp.
• Put ⅓ cup hot water in a small heatproof bowl, sprinkle the gelatine in an even layer over the surface and leave to sponge.
• Pour it into the berry liquid, stirring well to combine.
• Whip the cream until soft peaks form.
• In a separate clean dry bowl, beat the egg whites until soft peaks form.
• Gently fold the cream and egg whites through the berry mixture.
• Spoon into six ¾ cup ramekins, cover and refrigerate overnight, or until set.