Strawberry and Coconut Popsicles

Servings: 8

Calories: 1275

Ingredients:

• 10oz Columbia Fruit frozen Whole Strawberries, Raspberries and Blueberries
• 13.5 fl oz coconut milk
• 2 tbsp honey, plus extra to taste
• a pinch of ground cinnamon

Preparation:

• Put berries in a blender.
• Add the coconut milk, cinnamon and honey, adding more to taste, and blend until smooth.
• Divide the mixture between eight 5 oz popsicle molds and secure an upright stick in each.
• Freeze for at least 4 hours, until completely solid.
• Dip the outside of the molds in hot water for a few seconds to release, and serve.