Raspberry, Blueberry & Chia Smoothie Bowl with Mango & Mulberries
Servings: 2
Calories: 1441
Ingredients:
- 3 1/2 oz Columbia Fruit frozen Raspberries
- 3 1/2 oz Columbia Fruit frozen Wild Blueberries
- 7 fl oz nut milk, such as almond
- 3 1/2 oz ripe banana
- 1 3/4 oz avocado, sliced
- 2 tbsp chia seeds
- 2 tbsp acai berry powder (optional)
- 1/2 small mango, peeled and sliced
- 1 tbsp flaked almonds
- 3/4 oz raspberries
- 1 tbsp pumpkin seeds
- 1 tbsp dried mulberries
Preparation:
- Put the smoothie ingredients 1-7 in a high-speed blender or food processor and blend until smooth.
- Transfer to 2 bowls.
- Lay the mango slices in a starburst pattern over half the surface, then arrange the almonds, raspberries, pumpkin seeds, and mulberries in stripes on the other half.