Wild Blueberries & Mint Smoothie

Servings: 2

Calories: 133

Ingredients:

• 3½ oz Columbia Fruit frozen Wild Blueberries
• ¼ pint soy milk
• small bunch of mint

Preparation:

• Put the blueberries in a food processor or blender and pour in the soy milk.
• Pull the mint leaves off their stalks, reserving one or two sprigs for decoration, and add the remainder to the blender.
• Process briefly.
• Divide the smoothie mixture into two glasses, decorate with the reserved mint sprigs and serve immediately.