Caramelized Cherry Berry Blend Rice Pudding

Servings: 2

Calories: 648

Ingredients:

• 4 oz Columbia Fruit frozen Cherry Berry Blend
• 1 tablespoon granulated sugar
• 14 oz can ready-to-eat rice pudding
• 4 tablespoons natural yogurt
• 1 tablespoon soft light brown sugar

Preparation:

• Place the fruit in a saucepan with the granulated sugar and heat, stirring, for 3–4 minutes until the fruit has softened and defrosted.
• Tip the fruit and juice into a flameproof dish.
• Mix together the rice pudding and yogurt in a bowl, then spoon over the fruit.
• Sprinkle over the brown sugar and place under a preheated hot grill for about 2 minutes until the sugar starts to melt and caramelize.
• Cool slightly before serving.