Quick Cherry Berry Blend Fruit Ice Cream
Servings: 4
Calories: 869
Ingredients:
- 1 lb Columbia Fruit frozen Cherry Berry Blend
- 2 oz powdered sugar
- 1 tablespoon clear honey
- 13 oz can custard
- sprinkles, to decorate
Preparation:
- Reserve a few of the fruits for decoration.
- Place the remaining fruits in a food processor with the powdered sugar and honey and blend until smooth.
- While the motor is running, slowly pour in the custard until the mixture is thick and forms a soft ice cream.
- Spoon into paper cups or bowls, then add sprinkles before serving.