Cherry Berry Blend Fool

Servings: 4

Calories: 1252

Ingredients:

• 7oz Columbia Fruit frozen Cherry Berry Blend
• 2oz granulated sugar
• 7 fl oz crème fraîche
• 5 fl oz double cream
• 2 tbsp powdered sugar
• Shortbread, to serve (optional)

Preparation:

• Save a few berries for decoration and put the rest into a saucepan.
• Add the granulated sugar and warm through until the berries are soft.
• This should take about 2–3 minutes.
• Push the berries through a sieve making sure you get all the pulp, not just the juice.
• Whisk the crème fraîche and cream until thick, adding powdered sugar to taste.
• Fold together the cream and fruit purée and put into stemmed glasses or ramekins.
• Store in the fridge for up to 8 hours – remove 30 minutes before serving.