Tropical Mango Breakfast Smoothies
Servings: 4
Calories: 883
Ingredients:
- 2 bananas
- 7 oz Columbia Fruit frozen Mango Chunks
- 8 tbsp Greek yogurt
- 3 tbsp runny honey
- 16 fl oz apple juice
- ice cubes, to serve (optional)
Preparation:
- Place all the ingredients in a blender and process until you have a thick, smooth drink.
- Make sure you only half-fill the blender, to prevent splashes. (You may have to blend your smoothies in batches.)
- Pour into glasses to serve.
- Add ice cubes if you like, or if it is a particularly hot day.
Diet labels:
- Low-Fat